Tulio Ristorante
Restaurant details: “Is take-out your new normal? We're offering 20% off all take out orders. Or want to stock up for future dining? Purchase a gift card and r…
1100 Fifth Ave
Downtown Seattle
206-624-5500
Downtown Seattle
206-624-5500
Jemil's Big Easy
New Orleans native Jemil Aziz Johnson—chef/owner way back when of La Louisiana in the Central District—captains this mobile Cajun/Creole emporium. It's "The Re…
Downtown Seattle
206-428-8305
Where Ya At Matt
Where Ya At gets its name from the New Orleans greeting “Where yat?”—owner/cook (and New Orleans native) Matt Lewis spells it out because he thinks it looks be…
Various locations
Pioneer Square
Pioneer Square
The Pastry Project
This nonprofit founded by two former Molly Moon's employees provides pastry and bakery job training to individuals with a barrier to entry. They offer boxes of…
165 South Main Street
Pioneer Square
Pioneer Square
Salumi
Salumi's storefront in Pioneer Square is world-famous and duly mobbed (and rightfully so). It used to be owned by Armando Batali before his daughter Gina took …
404 Occidental Ave S
Pioneer Square
206-621-8772
Pioneer Square
206-621-8772
Il Terrazzo Carmine
Founded by Carmine Smeraldo in 1984, Il Terrazzo is hidden through the lobby of a building, behind imposing wood doors, and it is as expensive as any restauran…
411 First Ave S
Pioneer Square
206-467-7797
Pioneer Square
206-467-7797
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Mighty-O Donuts
People love Mighty-O's certified organic, preservative-free, zero-trans-fat, un-artificially-colored-or-flavored, cholesterol-free vegan doughnuts. They can be…
1555 NW Market St
Ballard
206-547-0335
Ballard
206-547-0335
D'Ambrosio Gelateria Artigianale
University-certified Master Gelataio Enzo D’Ambrosio makes Italian gelato every day, using only the best organic dairy and fruit. You won’t see any experimenta…
5339 Ballard Ave NW
Ballard
206-327-9175
Ballard
206-327-9175
Temporarily Closed
Caffé Umbria
Caffe Umbria has its own roastery (in Tacoma) supplying coffee to cafes across the country. Their cafe serves really good espresso, pastries, sandwiches, and g…
5407 Ballard Ave NW
Ballard
206-420-3945
Ballard
206-420-3945
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
Cupcake Royale
Cupcake Royale was started in 2003 in Seattle as the first cupcake bakery and cafe outside of New York City, and has since expanded from the original Capitol H…
2052 NW Market St
Ballard
206-883-7656
Ballard
206-883-7656
Pink Bee Curry & Sandwiches
A Ballard-based, family-run Thai spot offering sandwiches and curries.
2010 NW 56th St
Ballard
206-466-1650
Ballard
206-466-1650
NoLIta
This family-owned Italian restaurant serves pasta, lasagna, gnocchi, eggplant parmesan, and other Italian staples, with gluten-free, vegan, and vegetarian opti…
5909 15th Ave NW
Ballard
206-789-4933
Ballard
206-789-4933
Pestle Rock
Serving the bold specialties of Northern Thailand from a spot on trendy Ballard Avenue, Pestle Rock achieves a balance between being cool and modern, and servi…
2305 NW Market St
Ballard
206-466-6671
Ballard
206-466-6671