Cortina
This downtown restaurant from Ethan Stowell focuses on hearty, classic Italian fare and craft cocktails. Menu items include spaghetti carbonara, potato gnocchi…
621 Union St
Pike Pine Retail Core
206-736-7888
Pike Pine Retail Core
206-736-7888
Big Mario's New York Style Pizza
Big Mario’s pizza is good: The crust is thin but not floppy, except at the very tip; the sauce is almost salty, almost sweet, and sparingly applied. And now Bi…
1009 E Pike St
Capitol Hill
206-922-3875
Capitol Hill
206-922-3875
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
2200 Westlake Avenue, Suite 112
Belltown
206-624-4422
Belltown
206-624-4422
Spinasse
Note: "The Italian eatery's Easter dinner kit includes asparagus with a soft-boiled egg, rabbit ragu bianca lasagna with lacinato kale and marinara, braised la…
1531 14th Ave
Capitol Hill
206-251-7673
Capitol Hill
206-251-7673
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Rione XIII
Look, this Capitol Hill restaurant is fine. It’s fine for Seattle. Italian food in Seattle is just not like Italian food on the East Coast (or Italy for that m…
401 15th Ave E
Capitol Hill
206-838-2878
Capitol Hill
206-838-2878
Bar Cantinetta
In the spot where La Cote Creperie used to be in Madison Valley, it’s a smaller, drinky version of the very good, Tuscan-style Cantinetta in Wallingford and Be…
2811 E Madison St
Madison Valley
Madison Valley
Musang
If you've stood in line at one of her pop-ups, seen the growing number of accolades she's earned, or watched her walk chef Marcus Samuelsson through the Seattl…
2524 Beacon Ave S
North Beacon Hill
206-708-6871
North Beacon Hill
206-708-6871
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4411 Stone Way N
Wallingford
206-633-3800
Wallingford
206-633-3800
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
