How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Oak
This Beacon Hill place that can contain children and also has a cocktail lounge for grown-ups. The Oak's beer comes from local breweries; its menu focuses on o…
3019 Beacon Ave S
Beacon Hill
206-353-7070
Beacon Hill
206-353-7070
Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
Ezell's Famous Chicken
What might be the best fried chicken in the country, sold over-the-counter (and on wheels). Oprah has it FedExed directly to her mouth. Also: dinner rolls so g…
4436 Rainier Ave S
Rainier Valley
206-686-3772
Rainier Valley
206-686-3772
La Medusa
La Medusa's authentic "Sicilian soul food," made with lots of local/seasonal ingredients, makes it an upmarket Columbia City favorite.
4857 Rainier Ave S
Rainier Valley
206-723-2192
Rainier Valley
206-723-2192
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Taco City Taqueria
This Columbia City taqueria serves up street tacos, burritos, protein bowls, and quesadillas.
5212 Rainier Ave S
Columbia City
206-717-2170
Columbia City
206-717-2170
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Emma's BBQ
Hillman City gets a new BBQ joint, Emma's BBQ. It has all the good-but-not-good-for-you things you expect from a BBQ place—in giant portions.
5303 Rainier Ave S
Rainier Valley
206-413-1523
Rainier Valley
206-413-1523
El Moose
Things people especially love at El Moose: the Mexican breakfasts and the tortilla soup. The former includes excellent chilaquiles, superlative huevos ranchero…
5242 Leary Ave NW
Ballard
206-784-5568
Ballard
206-784-5568
Asadero El Mesquito
Asadero El Mesquite (sometimes referred to as Asadero Ballard), is the relative restaurant of Kent's Asadero Sinaloa. Both locations offer a dizzying array of …
5405 Leary Ave NW
Ballard
(206) 659-4499
Ballard
(206) 659-4499
Gracia
After several years cooking in New York City, Chester Gerl (formerly of Matt’s in the Market) returned to open Gracia, serving both antojitos, tacos, and other…
5313 Ballard Ave NW
Ballard
206-268-0217
Ballard
206-268-0217
La Carta de Oaxaca
Seattle’s first and foremost Oaxacan restaurant remains as popular as ever, winning Seattle’s collective heart with bolder, more adventurous offerings than you…
5431 Ballard Ave NW
Ballard
206-782-8722
Ballard
206-782-8722
NoLIta
This family-owned Italian restaurant serves pasta, lasagna, gnocchi, eggplant parmesan, and other Italian staples, with gluten-free, vegan, and vegetarian opti…
5909 15th Ave NW
Ballard
206-789-4933
Ballard
206-789-4933
The Fat Hen
Seattleite Linnea Gallo and her Italian-born husband, Massimo, run the Fat Hen, in Ballard. The space is small but airy and lovely, with marble-topped cafe tab…
1418 NW 70th St
Ballard
206-782-5422
Ballard
206-782-5422
