Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Marination
Belltown
206-327-9860
Oma Bap
Seattle
206-485-7530
Ho Ho Seafood
Chinatown-International District
206-382-9671
Crawfish King
Chinatown-International District
206-623-3622
Paju
Uptown
Joule
Wallingford
206-632-1913
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
Fremont
BOPBOX
Greater Duwamish
206-257-4787
The Gerald
This Ballard craft cocktail bar, taken over by owner Wes Yoo in 2018, features a Korean food menu of skewers, small plates like fried chicken wings and kimchi …
Ballard
206-432-9280
Watson's Counter
Ballard
206-420-1688
ANJU Bar and Eatery
White Center