Spinasse
Note: "The Italian eatery's Easter dinner kit includes asparagus with a soft-boiled egg, rabbit ragu bianca lasagna with lacinato kale and marinara, braised la…
1531 14th Ave
Capitol Hill
206-251-7673
Capitol Hill
206-251-7673
Jerk Shack
Trey Lamont of the Caribbean-Asian fusion Papa Bois Food Truck opens a brick-and-mortar establishment in the former space of the Innkeeper, claiming to serve t…
2510 1st Ave
Belltown
206-441-7817
Belltown
206-441-7817
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Rione XIII
Look, this Capitol Hill restaurant is fine. It’s fine for Seattle. Italian food in Seattle is just not like Italian food on the East Coast (or Italy for that m…
401 15th Ave E
Capitol Hill
206-838-2878
Capitol Hill
206-838-2878
Reckless Noodles
This bold noodle joint pairs craft cocktails and beer with authentic Vietnamese street food, like a curry vermicelli bowl with beef cheeks.
2519 S Jackson St
Central District
(206) 329-5499
Central District
(206) 329-5499
Bar Cantinetta
In the spot where La Cote Creperie used to be in Madison Valley, it’s a smaller, drinky version of the very good, Tuscan-style Cantinetta in Wallingford and Be…
2811 E Madison St
Madison Valley
Madison Valley
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Pam's Kitchen
Roti and curry are the stars of Pam Jacob’s Wallingford kitchen, which turns out plate after plate of meat, potato and chickpeas that have been stewed in…
1715 N 45th St
Wallingford
206-696-7010
Wallingford
206-696-7010
Ba Bar
You can get yourself fed—with the one of the city’s best bowls of pho, no less—from the morning till the wee hours at this stylish Vietnamese mini-chain, with …
2685 NE 46th St.
Northeast Seattle
(206) 328.1112
Northeast Seattle
(206) 328.1112
Island Soul Restaurant
Owner Theo Martin has created a space that is as much a community gathering spot as it is a restaurant. But make no mistake, the people come hungry for the Car…
4869 Rainier Ave S
Rainier Valley
206-329-1202
Rainier Valley
206-329-1202
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
