Terra Plata
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
Capitol Hill
206-325-1501
Poquitos
An upscale Mexican concept featuring 14,000 hand-painted tiles with craft/artisanal/etc. cocktails, handmade tortillas, queso fundido, and an enclosed patio wi…
1000 E Pike St
Capitol Hill
206-453-4216
Capitol Hill
206-453-4216
Spinasse
Note: "The Italian eatery's Easter dinner kit includes asparagus with a soft-boiled egg, rabbit ragu bianca lasagna with lacinato kale and marinara, braised la…
1531 14th Ave
Capitol Hill
206-251-7673
Capitol Hill
206-251-7673
Plenty of Clouds
Couple Lisa Zack and Travis Post have opened a Chinese restaurant called Plenty of Clouds, in the former space of Ethan Stowell's recently closed restaurant An…
1550 15th Ave
Capitol Hill
Capitol Hill
Dreamland Bar and Diner
This disco ball-laden all-day breakfast and booze spot in the former space of the Red Door fits all the prerequisites for quirky Fremont. Menu items are accomp…
3401 Evanston Ave N
Fremont
206-402-4902
Fremont
206-402-4902
Frelard Pizza Company
From prolific restaurateur Ethan Stowell, Frelard Pizza Company is a family-friendly space with outdoor seating and a children's play area. It serves the same …
4010 Leary Way NW
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532