Maximilien
A few steps past the fish-throwing insanity at Pike Place Market, you’re greeted in French in a dim, quiet room, its walls covered in antique mirrors, its view…
81 Pike St Suite A
Pike Place Market
206-682-7270
Pike Place Market
206-682-7270
Street Eats
Seattle-based mama group, the restaurant group behind Mamnoon, Mamnoon Street, mbar, manna, and hanoon, runs this spot serving customizable Levantine-inspired …
2040 6th Avenue
South Lake Union
206-327-9121
South Lake Union
206-327-9121
Virginia Inn
The Virginia Inn, a Seattle institution since 1903, has a lovely old-fashioned interior with an antique mahogany bar, as well as great patio seating on First A…
1937 First Ave
Pike Place Market
206-728-1937
Pike Place Market
206-728-1937
Cafe Paloma
Friendly, casual Paloma makes Mediterranean food with the emphasis on Turkey, as in lovely little Turkish meatballs in a bright tomato sauce. Much of the food …
93 Yesler Way
Pioneer Square
206-405-1920
Pioneer Square
206-405-1920
Marmite Seattle
The latest offering from Bruce Nafalty of Le Gourmand fame, Marmite joins and collaborates with Amandine Bakeshop, his wife Sara’s side of the mini Chophouse R…
1424 11th Ave
Seattle
206-755-8606
Seattle
206-755-8606
MBar
Fourteen floors above fellow spinoff restaurant Kai Market sits MBar, the second restaurant for Mamnoon owners Wassef and Racha Haroun. Where Mamnoon offers mo…
400 Fairview Ave N
South Lake Union
206-457-8287
South Lake Union
206-457-8287
Corvus & Co.
Amid dark wood and scarlet curtains, bartenders at Corvus & Co. mix cocktails with names like “blackbird,” “wolf whistle,” and “antivenom.” (Corvus is the gen…
601 Broadway E
Seattle
206-420-8488
Seattle
206-420-8488
Citizen
Citizen is a very cute cafe in the eastern part of lower Queen Anne with crepes, sandwiches, and a careful selection of inexpensive wine (bottles of which are …
706 Taylor Ave N
Uptown
(206) 284-1015
Uptown
(206) 284-1015
Boat Street Kitchen
This obscurely located but lovely French-ish bistro is a longtime favorite for good reason. Especially nice, weather permitting: sweet, quiet outdoor seating f…
3131 Western Ave, Ste 301
Uptown
206-632-4602
Uptown
206-632-4602
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Joule
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
Wallingford
206-632-1913
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Aladdin's Gyro-cery and Deli
Aladdin Gyrocery’s falafel and gyro sandwiches are perfect student food: cheap, fast, filling, portable. That the gyros happen to be delicious is an adde…
4143 University Way NE
Northeast Seattle
206-632-5253
Northeast Seattle
206-632-5253
