Taku
Top Chef: Portland fan favorite Shota Nakajima's late-night bar Taku is inspired by the street food of Osaka. The spot features karaage chicken, marinated, bat…
Seattle
Tamari Bar
Capitol Hill
(206) 979-8800
All Water Seafood & Oyster Bar
Downtown Seattle
206-357-9000
Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
Downtown Seattle
Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Marination
Belltown
206-327-9860
Elliott's Oyster House
Seattle Waterfront
206-623-4340
Aerlume
Pike Place Market
206-441-4468
Musashi's
Chinatown-International District
206-829-0277
Rondo
Makoto Kimoto, the owner of Suika and Tamari Bar, runs this bustling izakaya on Capitol Hill. The spot takes inspiration from the Japanese tale of the fisherma…
Capitol Hill
Bar Harbor
South Lake Union
206-922-3288
Teinei
South Lake Union
206-420-4500
Ishoni Yakiniku
Seattle
425-455-0898
Coastal Kitchen
Seattle
206-322-1145
The White Swan Public House
South Lake Union
206-588-2680