"This medieval-costumes-only banquet features most unusual and interesting (but delicious) recipes to challenge the adventurous appetite . . . not for the squeamish!  Come dressed as your favorite medieval character and enjoy two hauntingly delightful courses with music and stories." (Promo Copy)

Tickets, not refundable, are $50 per guest for all seats.

Advance Reservations only.   Seating is limited to 20 guests.

Reservations taken in order of postmark; tickets returned by mail.

No cameras / cell phones, please. Not recommended for small children.

Full menu below.

Le Menu

 Cours  i

 TRENCHER BREAD  (your plate)

GYNGGAUDY FUNGES

  (mushrooms, "the ruination of men," in gaudy green sauce)

FRITATEM DE POMERANCIIS  (orange omlette for ruffians & harlots)

TESTE DE TURT (Saracen Head pye)

BRAWN EN PEUERADE  ('pork flessh' in pepper sauce)

REDE ROSE (rose petal pudding)

PYMENTE - MUSTE

 

Cours  ii

 

YRCHEONS  (sausage hedgehogs)

BUTTERED WORTS (greens & herbs sauted in butter)

LONGE DE BUF  (roast tongue endored)

SANC DRAGON (roast capon in dragon's blood sauce)

CREME BASTARDE (cream custard with berries)

CLARRETI - MUSTE