Puerto Rican chef Alejandro Tress, who attended the famed Culinary Institute of America in New York and has cooked for the acclaimed Astrid y Gastón in Lima, Peru and Le Bernardin in New York as well as many celebrated Puerto Rican restaurants, will create a menu of classic Puerto Rican street food with an elegant twist, with dishes like Dungeness crab and pumpkin alcapurrias (Puerto Rican fritters) with cardamom-achiote aioli and mofongo (fried plantains) with spot prawns, chicharrones, and sofrito sauce.