Order your tickets for you and your family, grab a bottle of Sardinian red wine to finish the experience (note: I only have 5 bottles available)." (Promo Copy)
Full menu below.
2017 Cardedu Cannonau
Oven roasted porchetta over culurgiones (Sardinian pasta dumplings filled with potato, mint and young pecorino) tomato sugo - basil
Seafood fregola with saffron, chili threads
Sardinian meats, and cheeses, wildflower honey