Watch Cafe Campagne chef/owner Daisley Gordon demo dishes like chicken and semolina dumplings and zucchini stuffed with pork, vegetable, and herbs, live from his kitchen. He'll also take part in a conversation with Irina Georgescu, author of the cookbook Carpathia, on "French culinary insights on classic Romanian dishes." Cafe Campagne's version of the dishes will be available for sale online, along with wine pairings.

Carpathia dishes featured in the demonstration cook:
• Quenelles de Poulet à la Sauce Tomate à l'Ail
Chicken and semolina dumplings poached in garlic-scented late summer Yakima tomato puree topped with fresh garlic herb relish
• Courgettes Farcies:
Pork, vegetable & herbs de Provence stuffed zucchini