Slow and Low
Recommended
This event is in the past
Every Wednesday–Sunday, through December 20
Bramling Cross
Ballard (Seattle)
This is an in-person event
Ethan Stowell Restaurants chef Kris Kalinczok will share his favorite winter comfort food, braised meats, with this limited seasonal menu featuring slow-cooked lamb shank or short ribs. Each combo comes with roasted winter vegetables, creamy polenta, roasted wild mushrooms, chicory salad, and an apple hand pie.
Full menu below.
Package includes: Roasted winter vegetables (celery root, fennel, brussels, leeks). Creamy Polenta, Red Wine Sauce. Appetizer: Roasted wild mushrooms, cipollini onions. Salad: Chicory salad includes walnuts, apples, bleu cheese and hazelnut vinaigrette. Dessert: Two apple hand pies.
Braised Short Ribs Dinner for Two
Package includes: Roasted winter vegetables (celery root, fennel, brussels, leeks). Creamy Polenta, Red Wine Sauce. Appetizer: Roasted wild mushrooms, cipollini onions. Salad: Chicory salad includes walnuts, apples, bleu cheese and hazelnut vinaigrette. Dessert: Two apple hand pies.
Assorted Sorbetto
COCKTAILS
Black Manhattan
Bourbon, sweet vermouth, amaro
Old Fashioned
Bourbon, bitters, simple
Orange Crush $12 - $20 for a Double
vodka, oj, triple sec, sprite
Whiskey Sour - $12 - $20 for a Double
bourbon, lemon, simple syrup
BEER, CIDER, SELTZER
Rainier Tallboy - $3
Fremont Lush IPA- $4
Tieton Cherry Cider - $4
Tieton Apple Cider-$4
ESR WINES
'Functioning Adult'
Bordeaux Blend - $28
'Ivy Lou'
Rhone Blend - $35
'Maggie & Ellie'
Sangiovese - $28
'Helen'
Rosé - $28
'Adrian'
Chardonnay - $28
'Annabelle'
Pinot Grigio - $28
'Grace'
Prosecco - $28
NON-ALCOHOLIC REFRESHMENT
Coke, Diet Coke, Sprite , Root beer- $3
Package includes: Roasted winter vegetables (celery root, fennel, brussels, leeks). Creamy Polenta, Red Wine Sauce. Appetizer: Roasted wild mushrooms, cipollini onions. Salad: Chicory salad includes walnuts, apples, bleu cheese and hazelnut vinaigrette. Dessert: Two apple hand pies.
Braised Short Ribs Dinner for Two
Package includes: Roasted winter vegetables (celery root, fennel, brussels, leeks). Creamy Polenta, Red Wine Sauce. Appetizer: Roasted wild mushrooms, cipollini onions. Salad: Chicory salad includes walnuts, apples, bleu cheese and hazelnut vinaigrette. Dessert: Two apple hand pies.
Assorted Sorbetto
COCKTAILS
Black Manhattan
Bourbon, sweet vermouth, amaro
Old Fashioned
Bourbon, bitters, simple
Orange Crush $12 - $20 for a Double
vodka, oj, triple sec, sprite
Whiskey Sour - $12 - $20 for a Double
bourbon, lemon, simple syrup
BEER, CIDER, SELTZER
Rainier Tallboy - $3
Fremont Lush IPA- $4
Tieton Cherry Cider - $4
Tieton Apple Cider-$4
ESR WINES
'Functioning Adult'
Bordeaux Blend - $28
'Ivy Lou'
Rhone Blend - $35
'Maggie & Ellie'
Sangiovese - $28
'Helen'
Rosé - $28
'Adrian'
Chardonnay - $28
'Annabelle'
Pinot Grigio - $28
'Grace'
Prosecco - $28
NON-ALCOHOLIC REFRESHMENT
Coke, Diet Coke, Sprite , Root beer- $3
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