Listen, we can't be eating breakfast sausages anymore. We can't be eating lunch sausages or dinner sausages or dessert sausages for that matter, either. I'm sorry. But we lost that privilege when we decided we wanted to turn the earth into one giant concentrated animal feeding operation. Or at least that's what Jonathan Safran Foer, author of Everything Is Illuminated (totally great) and Eating Animals (very good), is here to argue in his brand-new book, We Are the Weather: Saving the Planet Begins at Breakfast. Show up to this reading at Town Hall and learn how to save the planet by not literally succumbing to every desire you've ever had for once in your life. by Stranger Editor Rich Smith