Located near the stunning Snoqualmie Falls, No Boat Brewing gets its name from an inside joke between head brewer David Skiba and his father, after the two quipped that they could sell their (nonexistent) boat to fund their dream brewery. This five-course dinner from Tom Douglas’s Serious Pie will pair No Boat’s offbeat brews with spring-centric dishes: a fava-bean tartlet will be matched with a Bia Hoi Vietnamese lager, a pizzette with asparagus and duck egg will be served with their Mozzie IPA, and a rhubarb meringue with rose-macerated strawberries will cap things off alongside the Ornithologist Double-Brown. by Julianne Bell