Private Copper River Salmon Dinner for Seven with Chef Shota Nakajima
This event is in the past
Tuesday, May 18, 2021, 5:30–9 pm
This is an in-person event
(Taku)
The following description comes from the event organizer.
Bid on 1 seat (or up to 7 seats) of only 7 for a private culinary experience with Top Chef season 18 contestant Chef Shota Nakajima and chefs Byron Gomez of Top Chef season 18, Matt Broussard formerly of Tom Douglas restaurants, Zoi Antonitsas formerly of Westward and Top Chef Season 4, and Luke Kolpin formerly sous chef at Noma in Copenhagen.
Each chef will be preparing a dish for this 5-course meal celebrating the first Copper River salmon of the season! Wine and sake will accompany the courses and the evening will conclude with a collaborative dessert from the chefs.
Donated by OBI Seafoods and flown in on Alaska Airlines, the 30-pound Copper River salmon will be coming to the restaurant straight from Alaska and within hours will be prepared by top chefs.
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