Temporarily Closed
Vito's Restaurant & Lounge
After a sad absent spell, Vito’s reopened in the fall of 2010, returned to its old-school Italiano-style glory by Hideout/Vital 5 maestro Greg Lundgren, with d…
927 Ninth Ave
First Hill
206-397-4053
First Hill
206-397-4053
Boat Street Kitchen
This obscurely located but lovely French-ish bistro is a longtime favorite for good reason. Especially nice, weather permitting: sweet, quiet outdoor seating f…
3131 Western Ave, Ste 301
Uptown
206-632-4602
Uptown
206-632-4602
Cafe Lago
Cafe Lago in Montlake has been making handmade pasta, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a litt…
2305 24th Ave E
Montlake
206-329-8005
Montlake
206-329-8005
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4411 Stone Way N
Wallingford
206-633-3800
Wallingford
206-633-3800
Stellar Pizza
At Stellar, a favorite spot in Georgetown since 2001, the atmosphere is pleasant retro hodgepodge, the pizzas are classic American style instead of namby-pamby…
5513 Airport Way S
Greater Duwamish
206-763-1660
Greater Duwamish
206-763-1660
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Gainsbourg
Named for the '60s French singer, scoundrel, and womanizer Serge Gainsbourg, this laid-back bar serves French small plates at good prices. Among the selections…
8550 Greenwood Ave N
Greenwood
206-783-4004
Greenwood
206-783-4004
Cafe Munir
Tucked away in a residential corner of Ballard, this Lebanese restaurant makes diners rethink ordinary ingredients. Hummus takes a star turn with the addition …
2408 NW 80th St
Loyal Heights
206-783-4190
Loyal Heights
206-783-4190
Bruciato
Located in a former hardware store on Bainbridge Island, Bruciato ("scorched," in Italian), serves up pizzas and other fare loyal to the Naples region of Italy…
236 Winslow Way E
Winslow
206-201-3462
Winslow
206-201-3462
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
15600 NE 8th St, Suite J1
Crossroads
425-502-7402
Crossroads
425-502-7402
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
715 NW Gilman Blvd
Newport
425-391-6838
Newport
425-391-6838