Chan
Korean-born chef and entrepreneur Heong Soon Park says that his restaurant Chan's name means "all the food except for the rice." He's making locally sourced Ko…
724 Pine Street
Pike Place Market
425-658-2626
Pike Place Market
425-658-2626
Stateside
One of the best restaurants in Seattle, Stateside is consistently great, wearing its Vietnamese-French mash-up on its sleeve. The crispy duck fresh rolls are d…
300 E Pike St
Capitol Hill
206-557-7273
Capitol Hill
206-557-7273
Cafe Campagne
Cafe Campagne is exceedingly pleasant, with soft yellow lights, blond-wood banquettes, framed vintage prints on the walls, and attentive waitstaff. The menu is…
1600 Post Alley
Pike Place Market
206-728-2233
Pike Place Market
206-728-2233
Le Pichet
Downtown’s Le Pichet is the more expensive cousin of Cafe Presse. It has many of the same dishes (often at different times), and it turns out, what you pay doe…
1933 First Ave
Pike Place Market
206-256-1499
Pike Place Market
206-256-1499
Lady Yum
Joining its sibling locations in Kirkland and Sea-Tac Airport, this is Lady Yum's newest Seattle-proper spot. The concept is both a macaron lover's dream and a…
2130 6th Ave Seattle
Belltown
866-523-9986
Belltown
866-523-9986
Soju Anju
Jun Park, who also owns the beloved Musashi's, has opened this Korean bar in the former space of Dao Tai House in the Velocity Dance Center. The name refers to…
1621 12th Ave
Capitol Hill
Capitol Hill
Roquette
Star bartender Erik Hakkinen (formerly of Pike Place's Zig Zag Cafe) opened this romantic new French-inspired Belltown bar, featuring interpretations of the Ne…
2232 First Ave
Belltown
Belltown
Boat Street Kitchen
This obscurely located but lovely French-ish bistro is a longtime favorite for good reason. Especially nice, weather permitting: sweet, quiet outdoor seating f…
3131 Western Ave, Ste 301
Uptown
206-632-4602
Uptown
206-632-4602
Wood Shop BBQ
Founded by a Kansan and a Texan, Woodshop BBQ is a Central District barbecue joint offering meat by the pound (all smoked with solid Hickory), tasty sides, and…
2513 S Jackson St
Central District
206-485-7381
Central District
206-485-7381
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932
Iconiq
With Chef Toshiyuki Kawai at the helm, Iconiq (iconic + unique) meshes together French cooking techniques with Japanese flavors and ingredients. The resulting …
1421 31st Ave S
Mount Baker
206-568-7715
Mount Baker
206-568-7715
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Joule
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
Wallingford
206-632-1913
Jack’s BBQ
A serious barbecue nerd, Jack Timmons grew up in Texas, then moved to Seattle, then went back to Texas to engage in some serious barbecue scholarship—including…
3924 Airport Way S
Industrial District
206-467-4038
Industrial District
206-467-4038
S/T Hooligans
This bar in the former home of the Leary Traveler slings hearty, Southern-influenced gastropub grub with Northwest ingredients, including chipotle-garlic fries…
4354 Leary Way NW
Fremont
206-659-4754
Fremont
206-659-4754
The Gerald
This Ballard craft cocktail bar, taken over by owner Wes Yoo in 2018, features a Korean food menu of skewers, small plates like fried chicken wings and kimchi …
5210 Ballard Ave NW
Ballard
206-432-9280
Ballard
206-432-9280
