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Seattle > Locations
All Scandinavian, Seafood and Bakery Restaurants with Black Ownership & Dine-In near Seattle
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Showing locations near 98101

Luke's Lobster Pike Street

Deli/Sandwiches Local/Organic/Sustainable Focus Seafood
110 Pike Street
Downtown Seattle
206-792-7777
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Mason's Famous Lobster Rolls

Seafood

This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.

1307 First Avenue
Downtown Seattle
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Pike Fish Bar

Seafood
1415 First Ave
Pike Place Market
206-622-6044
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Ben & Esther's

Cafe Bakery Vegetarian/Vegan Bakeries Jewish

The popular Portland-based vegan Jewish deli chain Ben & Esther's serves bagels (available with dairy-free schmears or as sandwiches with toppings lik…

907 E Pike Street
Seattle
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Shikorina Pastries

Bakery
907 E Pike Street
Capitol Hill
206-751-3133
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Lands of Origin

Bakery African/Pan-African/Moroccan African: Ethiopian,Moroccan, etc.
1532 Pike Place
Pike Place Market
612-203-7540
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Little Oddfellows

Deli/Sandwiches Cafe Bakery
Restaurant and nightlife maven Linda Derschang (Linda’s, King’s Hardware, Smith, Tallulah’s) has taken over the space inside Elliott Bay Book Company that was …
1521 10th Ave
Seattle
206-323-1511
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Oddfellows Cafe + Bar

Cafe Bakery New American
Created by bar maven Linda Derschang (of Linda's, etc.), Oddfellows is a crowd-pleasing Capitol Hill fixture. The space—a giant, high-ceilinged, beautifully be…
1525 10th Ave
Capitol Hill
206-325-0807
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Hood Famous Cafe and Bar

Cafe Dessert Bakery Filipino
The beloved Ballard bakeshop, famous for its Filipino-inspired specialties such as ube cheesecake, has expanded to the International District with a new locati…
500 Fifth Ave S
Chinatown-International District
206-485-7049
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Coping Cookies

Dessert Bakery
1828 12th Ave Suite B
Seattle
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Boca Argentine Bakery and Pizzeria

Bakery

This Argentine-inspired bakery and pizzeria spinoff from Boca Restobar and Grill serves Argentinian breakfast pastries, lunch, and dinner and has an early…

426 Broadway E
Capitol Hill
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Coastal Kitchen

Local/Organic/Sustainable Focus Seafood New American
Coastal Kitchen's menu changes quarterly, with different geographical themes but a continuing "fish-forward attitude"—serving solely sustainably raised and cau…
429 15th Ave E
Seattle
206-322-1145
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Raised Doughnuts

Dessert Bakery

Pastry chef Mi Kim, formerly the head pastry chef of Macrina Bakery, slings impeccable gluten-free mochi doughnuts, apple fritters, maple bars, raspberry holes…

2301 E Union St Suite L,
Central District
206-420-4077
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Salty's on Alki

Seafood
Here you may eat fancy, overpriced-for-how-good-it-actually-is seafood while taking in a glorious view of downtown Seattle.

Make reservations for Salty's he…
1936 Harbor Ave SW
North Admiral
206-937-1600
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The Whale Wins

Local/Organic/Sustainable Focus French Seafood Spanish New American
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
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Joule

Local/Organic/Sustainable Focus Korean French Seafood New American
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
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Westward

Local/Organic/Sustainable Focus Seafood New American
Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
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Local Tide

Seafood

This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …

401 N 36th St.
Fremont
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Emerald City Fish and Chips

Seafood

The Allen brothers are local (they went to Garfield—go Bulldogs!), with New Orleans heritage, and they run this fish 'n' chips place on Rainier. It's ord…

3756 Rainier Ave S
Mount Baker
206-760-3474
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RockCreek

Seafood
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
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