How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110
Petit Pierre Bakery
Celine Patisserie, run by husband-and-wife team Alexei and Daniela Bucos, is a Greenwood/Phinney newcomer that serves a bit of everything. Lunch items like ham…
6801 Greenwood Ave N Unit 113A
Phinney Ridge
206-258-6572
Phinney Ridge
206-258-6572
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656
Arc
North Star Diner and Shanghai Room owner Travis Clark and longtime Tom Douglas Restaurants veteran Todd Hamm aim to emulate the Mexican Korean cuisine found in…
6114 Phinney Avenue North
Phinney Ridge
Phinney Ridge