All Kosher & New American Restaurants with Outdoor Dining & In-Person Visits near Seattle

Westward

Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
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Union Saloon

Beloved Wallingford haunt Union Saloon offers fresh menus, acclaimed chefs, drink specials, and a small town feel.
3645 Wallingford Ave N
Wallingford
206-547-2280
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Shawn O'Donnell's American Grill & Irish Pub

The Fremont cousin to the Everett and Pioneer Square locations of the popular Shawn O'Donnell's. Expect to find a friendly and welcoming atmosphere, plus a sol…
3601 Fremont Ave N
Fremont
206-420-3656
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Revel

Husband-and-wife team Rachel Yang and Seif Chirchi of Wallingford's awesome Joule brings you "Urban. Comfort. Asian. Street Food," e.g., pork belly pancakes, c…
403 N 36th St
Fremont
206-547-2040
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Le Coin

This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine…
4201 Fremont Ave N
Fremont
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The Corson Building

While trains intermittently rumble past and small planes occasionally scream overhead, the Corson Building (c. 1910) sits behind its wisteria-and-rose-covered …
5609 Corson Ave S
Greater Duwamish
206-762-3330
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mkt.

Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
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Ciudad

A collaboration between two high-profile Seattle entrepreneurs, Marcus Lalario (95 Slide, Alive & Well, Fat’s Chicken and Waffles) and chef Matt Dillon (Sitka …
6118 12th Ave S
Greater Duwamish
206-717-2984
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Brimmer & Heeltap

The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
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Staple & Fancy Mercantile

Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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The Walrus and the Carpenter

Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …

4743 Ballard Ave NW
Ballard
206-395-9227
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Nell's

Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
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Ray's Boathouse

Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
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Hitchcock

Chef and owner Brendan McGill (Cremant, Il Bistro) serves local/sustainable/organic/etc. fare at Hitchcock in downtown Winslow (such as it, cutely, is) on Bain…
133 Winslow Way E
Winslow
206-201-3789
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Matador

The upscale Mexican restaurant's Ballard location has relocated to a new space at 5410 Ballard Avenue NW. The roomy new spot features an outdoor patio, private…

5410 Ballard Ave NW
Ballard
206-297-2855
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223 Andover Park E
Tukwila
206-278-7800
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