Spinasse
Note: "The Italian eatery's Easter dinner kit includes asparagus with a soft-boiled egg, rabbit ragu bianca lasagna with lacinato kale and marinara, braised la…
1531 14th Ave
Capitol Hill
206-251-7673
Capitol Hill
206-251-7673
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Rione XIII
Look, this Capitol Hill restaurant is fine. It’s fine for Seattle. Italian food in Seattle is just not like Italian food on the East Coast (or Italy for that m…
401 15th Ave E
Capitol Hill
206-838-2878
Capitol Hill
206-838-2878
Bar Cantinetta
In the spot where La Cote Creperie used to be in Madison Valley, it’s a smaller, drinky version of the very good, Tuscan-style Cantinetta in Wallingford and Be…
2811 E Madison St
Madison Valley
Madison Valley
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
Nine Pies Pizzeria
A pizzeria adjoining the Nine Hats Wines tasting room, helmed by Cary Kemp of West Seattle's Pizzeria 22.
3861 First Ave S
Industrial District
(206) 582-0777
Industrial District
(206) 582-0777
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Bizzarro Italian Cafe
Two longtime employees took over ownership of this perennial Wallingford Italian favorite a while back, and they updated the menu with fresh pasta and house-cu…
1307 N 46th St
Wallingford
206-632-7277
Wallingford
206-632-7277
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Petit Pierre Bakery
Celine Patisserie, run by husband-and-wife team Alexei and Daniela Bucos, is a Greenwood/Phinney newcomer that serves a bit of everything. Lunch items like ham…
6801 Greenwood Ave N Unit 113A
Phinney Ridge
206-258-6572
Phinney Ridge
206-258-6572
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
