Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Salty's on Alki
Here you may eat fancy, overpriced-for-how-good-it-actually-is seafood while taking in a glorious view of downtown Seattle.
Make reservations for Salty's he…
Make reservations for Salty's he…
1936 Harbor Ave SW
North Admiral
206-937-1600
North Admiral
206-937-1600
Marination Ma Kai
Marination’s brick-and-mortar location at the Alki water-taxi dock (“ma kai” means “near the sea” in Hawaiian) has all the island-fusion favorites familiar to …
1660 Harbor Ave SW
North Admiral
206-328-8226
North Admiral
206-328-8226
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Pacific Inn Pub
The Pacific Inn Pub is an unpretentious place to drink with cheap beer, a jukebox, and superb fish ’n’ chips. Located in the Stone Way crawlspace between Fremo…
3501 Stone Way N
Fremont
206-547-2967
Fremont
206-547-2967
Westward
Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
Wallingford
206-552-8215
Union Saloon
Beloved Wallingford haunt Union Saloon offers fresh menus, acclaimed chefs, drink specials, and a small town feel.
3645 Wallingford Ave N
Wallingford
206-547-2280
Wallingford
206-547-2280
Manolin
From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
Fremont
206-294-3331
San Juan Seltzery Taproom, Kitchen, and Bar
White Claw who? SoDo-based alcoholic seltzer producer San Juan Seltzer has decided to take advantage of the demand for boozy bubbly water and has now opened Sa…
3901 1st Ave S
Industrial District
Industrial District
Shawn O'Donnell's American Grill & Irish Pub
The Fremont cousin to the Everett and Pioneer Square locations of the popular Shawn O'Donnell's. Expect to find a friendly and welcoming atmosphere, plus a sol…
3601 Fremont Ave N
Fremont
206-420-3656
Fremont
206-420-3656
Le Coin
This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine…
4201 Fremont Ave N
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532
The Corson Building
While trains intermittently rumble past and small planes occasionally scream overhead, the Corson Building (c. 1910) sits behind its wisteria-and-rose-covered …
5609 Corson Ave S
Greater Duwamish
206-762-3330
Greater Duwamish
206-762-3330
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Ciudad
A collaboration between two high-profile Seattle entrepreneurs, Marcus Lalario (95 Slide, Alive & Well, Fat’s Chicken and Waffles) and chef Matt Dillon (Sitka …
6118 12th Ave S
Greater Duwamish
206-717-2984
Greater Duwamish
206-717-2984
Brimmer & Heeltap
The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
West Woodland
206-420-2534
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200