Author Talk & Cooking Demo: Kat Lieu, Modern Asian Kitchen
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This event is in the past
Wednesday, April 3, 6:30–8 pm
Book Larder
Fremont (Seattle)
This is an in-person event
$30.50
All Ages
Seattleite Kat Lieu, also known as the founder of the wildly popular Facebook group Subtle Asian Baking and the author of Modern Asian Baking at Home, is back with her second cookbook, Modern Asian Kitchen. The book aims to empower home cooks to create myriad meals from a variety of Asian cultures, including air fryer Taiwanese popcorn chicken, Sichuan-style fish-fragrant eggplant, homemade pho, weeknight bibimbap bowls, and much more. Kat will join Book Larder for a cooking demo, Q&A, and book signing.
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