For the first time ever, the James Beard Foundation's Taste America tour, which brings together visiting and local star chefs for a night of unforgettable dining at their annual gala dinner, has added a new cocktail reception recognizing the region's mixologists alongside bites from buzz-worthy chefs. Amanda Reed of Heartwood Provisions, Laara Garcia of Gold Bar, Chris Elford of Navy Strength, and Niles Peacock of 190 Sunset will shake and stir up libations, while Edouardo Jordan of Salare and Junebaby, Kimberley Cosway of Heartwood Provisions, Shota Nakajima of adana, Josh Delgado of Le Coin, Nicole Matson of How to Cook a Wolf, Felipe Hernandez of Los Hernandez Tamales, and Brian Clevenger of East Anchor Seafood, GH Pasta Co., Le Messe, Raccolto, and Vendemmia will offer refreshments.