Frolik Kitchen + Cocktails
Five stories up in the Motif Seattle hotel, Frolik has downtown Seattle's largest outdoor patio at 4,000 square feet, with ping-pong and shuffleboard tables pl…
1415 Fifth Ave
Pike Pine Retail Core
206-971-8015
Pike Pine Retail Core
206-971-8015
Terra Plata
From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. f…
1501 Melrose Ave
Capitol Hill
206-325-1501
Capitol Hill
206-325-1501
Oddfellows Cafe + Bar
Created by bar maven Linda Derschang (of Linda's, etc.), Oddfellows is a crowd-pleasing Capitol Hill fixture. The space—a giant, high-ceilinged, beautifully be…
1525 10th Ave
Capitol Hill
206-325-0807
Capitol Hill
206-325-0807
Plenty of Clouds
Couple Lisa Zack and Travis Post have opened a Chinese restaurant called Plenty of Clouds, in the former space of Ethan Stowell's recently closed restaurant An…
1550 15th Ave
Capitol Hill
Capitol Hill
The Sitting Room
The Sitting Room feels like a European cafe—it’s cozy in winter and airy in summer, and it has you-look-gooood lighting and a zinc-topped bar. It’s a fine plac…
108 W Roy St
Uptown
206-285-2830
Uptown
206-285-2830
Cafe Flora
Cafe Flora was born in 1991 of a utopian dream. It was to be—according to the harmonious views of three Madison Valley friends—the perfect restaurant: communit…
2901 E Madison St
Madison Valley
206-325-9100
Madison Valley
206-325-9100
Bottlehouse
Bottlehouse is a wine bar and “shoppe” located upstairs from Madrona’s urban winery, Wilridge (which makes special Bottlehouse blends). The motto: “Dwell, Drin…
1416 34th Ave
Central District
206-708-7164
Central District
206-708-7164
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Westward
Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
Wallingford
206-552-8215
The Corson Building
While trains intermittently rumble past and small planes occasionally scream overhead, the Corson Building (c. 1910) sits behind its wisteria-and-rose-covered …
5609 Corson Ave S
Greater Duwamish
206-762-3330
Greater Duwamish
206-762-3330
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Brimmer & Heeltap
The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
West Woodland
206-420-2534
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227