All French, Hawaiian/Polynesian and American Restaurants with Outdoor Dining near Seattle

Maximilien

A few steps past the fish-throwing insanity at Pike Place Market, you’re greeted in French in a dim, quiet room, its walls covered in antique mirrors, its view…
81 Pike St Suite A
Pike Place Market
206-682-7270
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Marination

Downtown’s Marination is the fifth Hawaiian-influenced venture from Kamala Saxton and Roz Edison, the women behind the Marination Mobile food truck, Capitol Hi…
2000 Sixth Ave
Belltown
206-327-9860
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Virginia Inn

The Virginia Inn, a Seattle institution since 1903, has a lovely old-fashioned interior with an antique mahogany bar, as well as great patio seating on First A…
1937 First Ave
Pike Place Market
206-728-1937
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Hula Hula

Hula Hula is a tiki-themed drinking paradise: bamboo wainscoting, thatched roofing around the bar, pufferfish made into lamps, and surfboards etc. stuck to the…
1501 E Olive Way
Capitol Hill
206-284-5003
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Marmite Seattle

The latest offering from Bruce Nafalty of Le Gourmand fame, Marmite joins and collaborates with Amandine Bakeshop, his wife Sara’s side of the mini Chophouse R…
1424 11th Ave
Seattle
206-755-8606
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Deluxe Bar & Grill

The Deluxe Bar and Grill has been in the same location since 1962, and along the way has managed to amass a very loyal following. People especially like the sa…
625 Broadway E
Seattle
206-324-9697
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Citizen

Citizen is a very cute cafe in the eastern part of lower Queen Anne with crepes, sandwiches, and a careful selection of inexpensive wine (bottles of which are …
706 Taylor Ave N
Uptown
(206) 284-1015
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Boat Street Kitchen

This obscurely located but lovely French-ish bistro is a longtime favorite for good reason. Especially nice, weather permitting: sweet, quiet outdoor seating f…
3131 Western Ave, Ste 301
Uptown
206-632-4602
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Red Cow

Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
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Marination Ma Kai

Marination’s brick-and-mortar location at the Alki water-taxi dock (“ma kai” means “near the sea” in Hawaiian) has all the island-fusion favorites familiar to …
1660 Harbor Ave SW
North Admiral
206-328-8226
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The Whale Wins

At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
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Portage Bay Cafe

A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
4130 Roosevelt Way NE
Northeast Seattle
206-547-8230
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Le Coin

This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine…
4201 Fremont Ave N
Fremont
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Temporarily Closed

Bistro Shirlee

After acquiring several restaurants from Josh Henderson, including Saint Helens, Westward, and Great State Burger, Renee Erickson and business partner Jeremy P…
3600 NE 45th St
Northeast Seattle
206-775-7050
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Haymaker

Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
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Ramen Ramen

This new ramen pop-up from Sam Choy’s Poke to the Max cofounder Max Heigh is operated out of a food truck in the parking lot of the Hawaiian restaurant's Raini…
5300 Rainier Ave S
Hillman City
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Hattie's Hat

With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
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Nell's

Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
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Whistle Stop Alehouse

Make the drive to Renton for this unpretentious, dog-friendly alehouse that actually serves decent, filling food.
809 S 4th St
Renton
425-277-3039
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Barkada

Tom Douglas alum Brian Madayag has opened a Pacific Island seafood-focused getaway in Edmonds, with tropical tiki cocktails and frosty adult slushies to comple…
622 5th Ave S
The Bowl of Edmonds
(425) 670-2222
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