Marmite Seattle
The latest offering from Bruce Nafalty of Le Gourmand fame, Marmite joins and collaborates with Amandine Bakeshop, his wife Sara’s side of the mini Chophouse R…
1424 11th Ave
Seattle
206-755-8606
Seattle
206-755-8606
Spinasse
Note: "The Italian eatery's Easter dinner kit includes asparagus with a soft-boiled egg, rabbit ragu bianca lasagna with lacinato kale and marinara, braised la…
1531 14th Ave
Capitol Hill
206-251-7673
Capitol Hill
206-251-7673
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Rione XIII
Look, this Capitol Hill restaurant is fine. It’s fine for Seattle. Italian food in Seattle is just not like Italian food on the East Coast (or Italy for that m…
401 15th Ave E
Capitol Hill
206-838-2878
Capitol Hill
206-838-2878
Bar Cantinetta
In the spot where La Cote Creperie used to be in Madison Valley, it’s a smaller, drinky version of the very good, Tuscan-style Cantinetta in Wallingford and Be…
2811 E Madison St
Madison Valley
Madison Valley
Cafe Flora
Cafe Flora was born in 1991 of a utopian dream. It was to be—according to the harmonious views of three Madison Valley friends—the perfect restaurant: communit…
2901 E Madison St
Madison Valley
206-325-9100
Madison Valley
206-325-9100
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Temporarily Closed
Bistro Shirlee
After acquiring several restaurants from Josh Henderson, including Saint Helens, Westward, and Great State Burger, Renee Erickson and business partner Jeremy P…
3600 NE 45th St
Northeast Seattle
206-775-7050
Northeast Seattle
206-775-7050
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Ramen Ramen
This new ramen pop-up from Sam Choy’s Poke to the Max cofounder Max Heigh is operated out of a food truck in the parking lot of the Hawaiian restaurant's Raini…
5300 Rainier Ave S
Hillman City
Hillman City
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000