Your Guide to Thanksgiving Dinner 2020 In Seattle: Takeout Meals, Pies to Go, and More

November 2, 2020
Chef Renee Erickson's restaurant Willmott's Ghost will have a Thanksgiving meal kit with dishes from a variety of her restaurants. (Willmott's Ghost)

It's undeniable that Thanksgiving, like everything else in 2020, will look quite a bit different this year, especially in light of the recently announced lockdown with restrictions on indoor dining and in-person gatherings. Still, that doesn't mean you can't still celebrate the best part of the holiday: gorging on comfort food. Whether you're celebrating over Zoom or planning an all-out feast with your household, we've got options for you, from Addo's stoner-inspired "Smokesgiving" to Renee Erickson's elegant spread from Willmott's Ghost. Read on for more, and check out our food and drink guide for more culinary inspiration.

Note: Availability may vary and pickup meals and reservations may sell out fast. We recommend making your plans as early as possible and calling ahead to check.


Jump to: Takeout Meals | Dine-In | Baked Goods


TAKEOUT MEALS

Addo
Eric Rivera's hyper-experimental pop-up restaurant has a whole spread of options to suit every Thanksgiving vibe imaginable: a Thanksgiving market with turkeys, prime rib, duck, lobster, side dishes, and luxury add-ons like truffles and caviar; a traditional five-course tasting menu; a casual, comforting Friendsgiving menu with a turkey dinner, sangria, and peanut butter miso cookies; the stoner-inspired "11/20 Smokesgiving" with dank munchies like tater tots gravy casserole and and turkey chili Cheetos "walking tacos"; and a selection of wine picks curated by Addo director of operations Ingrid Lyublinsky.
Ballard
Pickup or delivery
A la carte options available

Andaluca
The downtown restaurant will offer a menu with a choice of herbed turkey breast, turkey confit and gravy, or vegetarian roasted butternut squash and mushroom risotto, accompanied by whipped mashed potatoes, roasted root vegetables and braised greens, blistered Brussels sprouts with bacon, savory leek bread pudding, cranberry sauce, delicata squash salad, and apple-pumpkin cobbler. Orders are due by midnight on Monday, November 23, for pickup from 12-5 pm on Thanksgiving.
Downtown
Pickup

Ba Sa
The Bainbridge Island restaurant will have a Vietnamese meal kit for two or four people, with roasted double duck stuffed with Szechuan jalapeño sausage, honey walnut prawn toast, fermented shrimp and green chili greens, Chinese sausage and dried shrimp risotto, and almond cassava cake. Dishes can also be ordered a la carte, and there are also add-ons like wine and champagne. Orders must be placed by Monday, November 23 for pickup between 1 pm and 5 pm on Thursday, November 26.
Bainbridge Island
Pickup
A la carte options available

Beardslee Public House
The Bothell eatery has a reheat-at-home dinner of turkey, russet mashed potatoes, pretzel and herb stuffing, roasted Brussels sprouts with bacon, fresh turkey gravy, dinner rolls, and cranberry sauce, with optional add-ons like jalapeño-IPA hummus and veggies, Valrhona chocolate chip cookies, and crowlers of house beer. For every two meals purchased, the restaurant will donate one meal to the Northshore Senior Center. The meal can be picked up from 12-4 pm on Wednesday, November 25.
Bothell
Pickup

Brothers and Co.
This farm-driven pop-up and catering company offers a seasonal à la carte menu with choices like sous vide pasture-raised turkey, roasted and stuffed delicata squash, spiced cranberry sauce, blackened Brussels sprouts with Olsen Farms bacon, Tall Grass Bakery stuffing, wild mushroom and sage gravy, and more. Orders must be placed by Sunday, November 22, for pickup outside the business's SoDo kitchen and outside the University Heights Center in University District from 2-6 pm on Wednesday, November 25.
SoDo, University District
Pickup
A la carte options available

Cafe Flora
This Thanksgiving will be the vegetarian favorite's 29th Thanksgiving, and they've transformed their annual prix-fixe meal into a family-style takeout meal, with vegetarian and vegan/gluten-free options. Dishes include heirloom potato and celery root soup, autumn vegetable-filled puff pastry, pumpkin risotto cakes, braised kohlrabi and cabbage, and cranberry bramley apple chutney, with pastry add-ons like pumpkin pie, orange chocolate coffee cake, and vegan cranberry glazed shortbread. A portion of proceeds will be donated to Real Rent Duwamish. Orders are available through 5 pm on November 18 or until sold out, and will be available for pickup from 1-7 pm on Wednesday, November 25. The restaurant will also have a variety of other items for sale, like local wine, treats, take-and-bake pastries, produce, and more.
Madison Valley
Pickup

Canlis
Leave it to Seattle's premier fine-dining restaurant to create an extravagant takeout meal. The package includes a turkey, brioche and black truffle stuffing, turkey gravy, cranberry blood orange sauce, molasses candied yams and spiced pecans, green bean and chanterelle casserole kit, and a pumpkin tart with whipped cream. Plus, it even comes with two bottles of wine, a link to a step-by-step video from chef Brady Williams on how to roast your turkey, and ways to dress up the next-day leftovers into sandwiches (arguably the best part of the meal): sandwich loaf bread and "morning after" sauce with mayo, black pepper, and Tabasco. Orders can be picked up from 3-7 pm on November 24 and 1-7 pm on November 25.
Queen Anne
Pickup

Cycle Dogs
The vegan hot dog food truck will offer a free plant-based Thanksgiving meal, comprised of plant-based "ham" or "turkey," dressing, candied yams, mashed potatoes with gravy, Southern-style green beans, dinner rolls, and pumpkin pie with homemade whipped cream, for those in need. Pickup will take place from 10 am-12 pm on Thanksgiving morning, and the truck says they will figure out a way to drop off meals for those who are unable to pick them up.
Ballard
Pickup

Duwamish Longhouse
Honor the Duwamish people with a meal kit featuring a mix of American Thanksgiving staples and Pacific Northwestern Indigenous foods, with "special touches" by current Duwamish tribal members and leaders. Dishes include wild salmon clam chowder, wild foraged mushroom gravy, Indian fry bread stuffing, and creamy "three sisters" succotash. Options are available for both traditional and vegetarian meals. All of the proceeds will support the Duwamish Tribe. The kits can be picked up from 10 am-6 pm on Wednesday, November 25.
West Seattle
Pickup

Eden Hill Provisions
This more casual spinoff restaurant from chef Maximillian Petty of Eden Hill has a box that contains half a bird, stuffing, potato gratin, gravy, cranberry sauce, Morito rolls with butter, broccolini salad, and a fresh bouquet of flowers for your dinner table. Other add-ons include Basque pumpkin cheesecake, pecan pie, and bottles of wine and bubbles. Orders are available through Monday, November 23, for pickup on Wednesday, November 25 from 2-4 pm.
Queen Anne
Pickup

Goldfinch Tavern
The swanky tavern's Thanksgiving feast box includes a choice of pasta and a choice of two entrees like cedar plank salmon or roasted turkey, plus Macrina Bakery artisan rolls, salumi and cheese, crema di mozzarella, Pike Place Market salad, baked stuffing, roasted root vegetables, roasted sweet potatoes, and pie for dessert. 
Downtown
Pickup

Iconiq
You can order packages for a five-course dinner, six-course dinner, or soup/salad/side dishes (each portioned to serve two) at this French-Japanese restaurant. Dishes include endive salad, yellow squash soup, duck leg confit, roasted Iberico pork loin, cranberry yuzu sauce, and braised kale. If you don't need a multi-course meal, you can also order a la carte.
Mount Baker
Pickup
A la carte options available

Frelard Tamales
For those experiencing economic hardship this Thanksgiving, the local gay-owned tamale business is offering free simple Thanksgiving food bags with rotisserie chicken, salad, and side dishes to feed three to five people, no questions asked, available for pickup on Wednesday, November 25. Limited quantities are available. 
Green Lake
Pickup

Hopvine Pub
The neighborhood pub will prepare boxes with smoked turkey, stuffing, sweet potatoes, mashed potatoes, gravy, green beans, cranberry sauce, rolls, and a slice of pumpkin pie. Should you need to stock up on beer, the box also comes with a 10% discount off all growler fills.
Capitol Hill
Pickup

Jack's BBQ
The Central Texas-style barbecue joint will have 12-16 lb turkeys brined in herbs and spices and smoked overnight with imported mesquite and fruit woods, as well as mashed potatoes, gravy, dressing, rolls, cranberry sauce, beef bacon Brussels sprouts, and pecan pies. Pickup is available at allotted times between 7 am and 1 pm on Thanksgiving, with a $50 deposit required.
Sodo
Pickup

John Howie Steak
The classic steakhouse has a full meal for eight to ten guests, with applewood-smoked roast turkey, Yukon Gold mashed potatoes, black truffle and herb stuffing, charred broccoli, candied yams, fresh turkey gravy, dinner rolls, and cranberry orange compote. Optional add-ons include lobster, white chocolate pumpkin cheesecake, and chocolate macadamia nut pie. Curbside pickup is available on Wednesday, November 25, from 12-5 pm.
Bellevue
Pickup

Lady Jaye
The West Seattle barbecue restaurant puts a Southern spin on Thanksgiving with a limited number of house-smoked turkeys, smoked hams, turkey drumstick confit, and Sriracha-glazed smoked pork loin. Each comes with a number of sides of your choice, with options like Brussels sprout and collard green slaw, four-cheese Anson Mills grits, smoked jalapeño kale Caesar, brioche and biscuit herb stuffing, baked green chili mac and cheese, and braised "grandma" green beans. There's also a selection of Thanksgiving cocktail kits, including hot buttered rum, bloody Marys, pear Bellinis, and Kilgore stout. Pickup is available on Thanksgiving from 1-3 pm.
West Seattle
Pickup

The Lakehouse
Chef Jason Wilson's Bellevue restaurant will have several options: a carved Thanksgiving turkey dinner for one person or four people, or a whole turkey feast for up to eight people. Dishes include turkey with cranberry chutney and sage gravy, wild mushroom, apple and rosemary Macrina sourdough stuffing, green beans with chanterelles and crispy shallots, spice roasted carrots, "creamy dreamy" mashed potatoes, autumn greens with grilled pears, roasted squash with pomegranates, and individual pumpkin cream pies. Cocktail kits from sibling restaurant Civility and Unrest are also available. Orders must be placed by Monday, November 23, for curbside pickup from 11 am-12:30 pm on Thanksgiving.
Bellevue
Pickup

Le Coin
Chef Josh Delgado's modern French-inspired restaurant has a take-home meal kit with local free-range turkey breast and confit turkey legs, roasted garlic whipped mashed potatoes, bacon chestnut bread pudding, roasted fall squash soup, chicory salad, grilled carrots, spiced cranberry sauce, roasted turkey gravy, homemade dinner rolls, apple clafoutis, and a bottle of Dibon Brut Reserva Cava. Vegetarian entrees are also available on request.
Fremont
Pickup

The London Plane
The Pioneer Square restaurant has a Thanksgiving dinner with turkey, gravy, cranberry sauce, and stuffing for four. There's also a variety of a la carte sides, including a squash gratin, roasted root vegetables, creamed kale, candied yams, wild rice, chicory salad, and Parker house rolls, plus wine, pumpkin pie, and flower arrangements. Online turkey orders are due by Tuesday, November 17 and all other orders are due by Monday, November 23, for pickup on November 25-26.
Pioneer Square
Pickup
A la carte options available


Lost Lake
The Capitol Hill diner will have a menu with some of their regular menu items alongside Thanksgiving meals, including entrees with turkey, ham, Field roast (with vegan and vegetarian versions), and three-cheese lasagna, as well as to-go booze and sides like collard greens and stuffing. Pre-orders are available for pickup between 10 am and 8 pm on Thursday, November 26.
Capitol Hill
Pickup 
A la carte options available

Mamnoon
The Anthony Bourdain-approved Middle Eastern restaurant is putting their signature Levantine spin on Thanksgiving, with side dishes like Brussels sprouts tabbouleh and roasted sweet potatoes with baharat and tahini garlic sauce, and desserts like pumpkin pie with halvah streusel and pecan date pie with orange blossom whipped cream. Pies are available for order through Saturday, November 21, and sides are available through Monday, November 23. Pickup for both options is 3-8 pm on Wednesday, November 25.
Capitol Hill
Pickup
A la carte options available

Masala of India
The Northgate restaurant will be offering vegetarian and non-vegetarian takeout meals with an Indian twist for Thanksgiving, with dishes like aloo gobi, tandoori turkey, butter chicken, chana masala, and naan. Plus, 10% of all Thanksgiving Day proceeds will be donated to Northwest Harvest to help feed families in need.
Maple Leaf
Pickup

Metropolitan Grill
The steakhouse has full meals with a choice of roast turkey, prime rib, or Kurobuta ham, served with stuffing, garlic mashed potatoes, roasted root vegetables, and Brussels sprouts. A variety of dishes are also available for purchase à la carte. Orders are due by Sunday, November 22, for pickup or delivery between November 23-25. (Delivery is free within a 15-mile radius.)
Downtown
Pickup or delivery
A la carte options available

Osteria La Spiga
The Italian restaurant is offering a box with an antipasto platter, contadino salad, fresh pasta with mushroom and cream sauce, a whole ready-to-roast chicken with potatoes, apple tartlet, and wine. Gluten-free options and add-ons like party platters, frozen fresh pasta, sauces, truffle butter, wines, and cocktails are also available.
Capitol Hill
Pickup

Pecos Pit
Sate your cravings for barbecue flavor with this local chain's smoked whole turkeys and spiral hams. They've also got a whole meal for eight with leftovers, with smoky garlic mashed potatoes, stuffing, fall vegetables, rolls, and pumpkin pie with vanilla bean whipped cream. Side dishes are also available a la carte. Pre-orders are due by Monday, November 23, with 48 hours notice recommended.
Downtown, SoDo, West Seattle
Pickup
A la carte options available

Pioneer Square D&E
The family-owned restaurant (whose name stands for "drinks and eats") will feature an applewood-smoked turkey, plus fresh baked rolls, spiced cranberries, sweet potato gratin, green beans with house-cured bacon, pumpkin pie, and two additional side dishes of your choice. Some holiday items will also be available for a la carte purchases.
Pioneer Square
Pickup
A la carte options available

Plum Bistro
Opting for a vegan Thanksgiving? Chef Makini Howell's plant-based feast, with maple seitan roast, cornbread stuffing, mashed potatoes, green beans, harvest squash, roasted mushrooms, mac and "yease," frisée fig salad, sweet cornbread, skillet gravy, and cranberry pear sauce, is available for pickup from 10 am-6 pm on Wednesday, November 25, or from 10 am-4 pm on Thursday, November 26. Individual side dishes are also available for purchase a la carte. On Thanksgiving, the restaurant will also have a plant-based pie pop-up from 10 am-4 pm, with pies available whole or by the slice.
Capitol Hill
Pickup
A la carte options available

Rain Shadow Meats
The Melrose Market butcher is sold out of their Palouse turkeys but has free-range birds from Mary's available for pickup from November 21-23 with online pre-orders. They're also selling organic turkey stock, cranberry sauce, and house-made poultry brine.
Capitol Hill
Pickup

Remedium Island Cocktail Grill
This recently opened Filipinx restaurant from the owners of Cure Cocktail is offering a kamayan-style Thanksgiving feast with dishes like kalua slow-roasted pork, Hawaiian bread and longaniza sausage stuffing, Spam mac and cheese, garlic mashed potatoes, cranberry sauce, turkey gravy, and a choice of a meat sampler (roast turkey breast, steak skewers, Hawaiian garlic shrimp) or a whole roasted turkey (available in limited quantities). Cocktail kits are also available. Pickup is on Thanksgiving Day.
Capitol Hill
Pickup

Seastar Restaurant
John Howie's upscale Bellevue restaurant will have a dinner serving six to eight guests, with brined roasted turkey, Yukon gold mashed potatoes, fresh herb and vegetable stuffing, haricots verts, spiced candied yams, turkey gravy, dinner rolls, and cranberry orange compote. Add on Dungeness crab dip with sliced baguette, individual pumpkin pie creme brulee, or even a sushi omakase platter. For every meal purchased, a meal will be donated to Hopelink. Pickup is 12-4 pm on Wednesday, November 25. 
Bellevue
Pickup

The Shambles
The Maple Leaf butcher shop and restaurant has a limited amount of curated meals serving three to four people (with leftovers!) available for pickup, with brined Pacific Northwest turkey, cranberry sauce, sausage gravy, a Brussels sprouts and pancetta kit, a mashed potato kit, sweet potato pie with bourbon maple whipped cream and candied pecan topping, pate and crackers, and a housemade salami stick, plus recipes. Pickup is available from Saturday, November 21 to Wednesday, November 25.
Maple Leaf
Pickup

Skalka
The centerpiece of the Thanksgiving meal from this Georgian-inspired downtown cafe is turkey satsivi, a Georgian dish only made once or twice a year for special occasions. The rest of the meal includes appetizers, khachapuri, and a slice of house-made cake per person. Pickup is available during a 4-6 pm window from November 23-29.
Downtown
Pickup

Smokin' Pete's BBQ
As they do each year, the Shoreline barbecue joint is offering several options, including complete turkey dinners, smokehouse hams, smoked duck, and prime rib. You can get a single turkey, a dinner for two, a dinner for six, a dinner for eight to ten, or a dinner for ten to twelve. All of the complete dinners include a Northwest turkey, gravy, fresh baked pie, and a choice of four side dishes, with options like Yukon gold mashed potatoes, mac and cheese, braised green beans, roasted root vegetables, sweet potato cornbread muffins, and cranberry orange sauce. There's also a ham dinner for two and a selection of "Pete's almost famous pies," including pecan, pumpkin, key lime, apple, and strawberry rhubarb. Pre-orders are due by Saturday, November 21, for pickup between 9 am and 3 pm from November 24-26.
Shoreline
Pickup 

Spinasse and Artusi
Kick off your meal with a selection of appetizers and cocktails from Spinasse and Artusi, including deviled eggs, meatball skewers with marinated olives, barrel-aged Boulevardiers, "Pineapple Corn 'n Oil" (pineapple rum, nocino, clarified lime juice, and Angostura bitters), and "negus" (a hot cocktail with brandy, Calvados, sherry, clarified lemon juice, nutmeg, and vanilla tincture). 
Capitol Hill
Pickup

Vif
The cozy cafe and wine shop will have a Thanksgiving dinner for two, with smoked trout rilettes and house-made crackers, turkey and root vegetable pot pie, chicory salad, and burnt Basque pumpkin cheesecake. Add on Thanksgiving dinner wine pairings, or try one of their wine packs, with options for Beaujolais, sparkling, big magnum bottles, and more. Food and wine orders must be placed by 3 pm on Saturday, November 21, for pickup between 12 pm and 5 pm on Wednesday, November 25. Orders can also be picked up from Vif's sibling Petite Soif in Beacon Hill upon request.
Fremont
Pickup

Willmott's Ghost
Renee Erickson's restaurant group has put together a dinner kit for eight to ten guests with offerings from several of its restaurants. The package includes an herbed and dry-brined Mary's organic turkey, Bistro Shirlee cranberry sauce, yeasted dinner rolls from Ben's Bread, classic mashed potatoes, Bateau beef gravy, a radicchio salad with pear and hazelnuts, Brussels sprouts with walnuts and caper-anchovy vinaigrette, and pecan pie. The meal is available for pickup from Erickson's restaurant Willmott's Ghost inside the Amazon Spheres, from 10 am-4 pm, November 23-25.
South Lake Union
Pickup

Zylberschtein's
The Jewish deli will have a dinner with brined and smoked Mary's turkey breast, roasted carrots, garlic mashed potatoes, and a Parker house roll available to order by the serving. Other dishes, including smoked turkey legs, stuffing mix, Parker house rolls, apple olive oil cake, pumpkin cheesecake, and pies (apple with oat crumble, honey pecan, pumpkin, berry, and apricot) are available to add on or to order a la carte. Pickup will be from 12-4 pm, November 23-25.
Pinehurst
Pickup
A la carte options available

OUTDOOR DINING

Bluwater Bistro
The bistro, which has a heated and covered patio, will serve a prix-fixe three-course dinner with cranberry walnut salad, a choice of turkey, prime rib, or baked ham, traditional stuffing, garlic mashed potatoes, cranberry sauce, vegetables, and pumpkin pie. A limited menu is also available. They'll also have family meals for six or individual meals available for takeout.
Leschi

Hearth
The Heathman Hotel's wood-fired restaurant, which is open for dine-in service at 50% capacity on their patio, will have a meal with kabocha squash soup, Brussels sprout salad, organic roasted turkey, slow-braised Painted Hills short ribs, and pumpkin tartlets, available for either takeout or dine-in. Pre-orders must be submitted by Tuesday, November 24, for takeout. 
Kirkland
Pickup also available

Hotel Sorrento
The historic Hotel Sorrento, which offers outdoor seating and a covered, heated patio, will feature a meal with seasonal roasted squash soup, spinach and apple fall salad, roasted turkey with all of the traditional accompaniments, and warm apple crumble or pumpkin pie, as well as a two-glass wine pairing. Vegan and gluten-free options are also available. 
Capitol Hill

Hyatt Regency Lake Washington
In lieu of a regular buffet, the Hyatt Regency Lake Washington's outdoor "Dock and Drink" will have a seated all-you-can-eat meal, with dishes like apple cider brined turkey and pepper crusted prime rib. Their Water's Table restaurant, available for outdoor dine-in and takeout service, will also have a three-course prix-fixe meal with dishes such as herb roasted turkey, apple and caramelized fennel stuffing, fried Brussels sprouts with bacon jam, and brown sugar-cured king salmon.
Renton
Pickup also available


McMenamins Anderson School
The converted junior high will offer dinner on their patio as well as to-go meals for four or six. Online pickup orders are due by noon on Monday, November 23. The restaurants Tavern on the Square and the Woodshop will also be open with a Thanksgiving special and full menus, available to-go or for outdoor patio dining.
Bothell
Pickup also available

Piatti
The Italian trattoria will offer a special Thanksgiving menu, with options like a traditional turkey dinner, antipasti, house-made pastas, desserts, beer, cocktails, and wine, for outdoor dining, takeout, and delivery. Pre-orders are available through Friday, November 20.
University District
Pickup and delivery also available
A la carte options available

BAKED GOODS AND SWEETS

A La Mode Pies
No need to fuss with making your own pie crust: This pie bakery has holiday pumpkin, apple and ginger pear, Dutch apple, and a whole host of other flaky pies that would be at home on your holiday table. Pies are available for pre-order for delivery or pickup from November 25-26 at the Phinney Ridge and West Seattle locations, and on November 25, the business will also offer pickup from 11 am-1 pm in Bellevue and from 3-5 pm in Issaquah.
Phinney Ridge and West Seattle
Pickup or delivery

Bakery Nouveau
The local bakery has a menu of "holiday specialties," including "pioneer" dinner rolls, brioche rolls, chocolate toffee, peppermint bark, seasonal pies (chocolate pecan, pecan, Dutch apple, or pumpkin) in regular or individual sizes, pumpkin cheesecake, and stollen. Orders must be placed within 48 hours notice when the bakery is open for business (before 4 pm, Wednesday through Sunday). Same-day service or larger orders may also be available upon request.
Capitol Hill, Burien, West Seattle
Pickup

Batch Baking Co.
The nostalgic Capitol Hill bakeshop will have a variety of fall-themed flavors, including maple brown sugar pecan cookies, apple-cinnamon palmiers, and a "pie alternative" sampler with a mixed dozen of cookies. Thanksgiving orders must be emailed to info@batchbakingco.com by Friday, November 20, and the shop will have orders ready for pickup beginning on 12 pm on Tuesday, November 24. The shop will be closed for Thanksgiving.
Capitol Hill
Pickup

Bluebird Ice Cream
The microcreamery will have pumpkin ice cream pies in a house-made waffle cone crust with brown sugar whipped cream and candied pecans.
Phinney Ridge
Pickup

Grand Central Baking Company
The bakery chain will have baked goods like take-and-bake pie and breads available for Thanksgiving pre-order beginning November 13. Since fewer bakers than usual are working in order to adhere to COVID-19 safety precautions, quantities are more limited this year, so get your orders in early.
Various locations
Pickup or delivery

Macrina Bakery
The bakery's extensive holiday menu features pie (pumpkin, brandied orange pecan, maple apple, pecan streusel pumpkin), mini and regular pumpkin cheesecakes, pumpkin pie bars, porcini stuffing mix, gingerbread spice cupcakes, cookies, pastries, cinnamon rolls, muffins, scones, quiche, dinner rolls, crostini, raisin pumpernickel, baked Brie, lasagna, bread, holiday baking kits, and more. Orders must be placed two days in advance, and orders for Thanksgiving Eve must be placed by November 23.
Various locations
Pickup or delivery

Nuflours
The gluten-free bakery will have pies and Thanksgiving treats available for pre-order through 3 pm on Monday, November 23. They also have gingerbread houses available for pickup or for national shipping.
Capitol Hill
Pickup or delivery

Piroshky Piroshky
The beloved pastry purveyor has created a Thanksgiving dinner piroshky crammed with turkey, gravy, cranberries, and stuffing.
Downtown
Pickup or delivery

Sugar Bakery
Ever wish you could take all the flavors of a Thanksgiving meal and stuff them inside a golden, flaky pastry? Sugar Bakery has done exactly that with their new Thanksgiving croissant filled with cranberry sauce, house-made stuffing, gravy, and turkey, available through the end of November.
First Hill and Queen Anne
Pickup or delivery